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Additional ingredients of Sabudana Vada include: Red chili, Green chilies and Coriander leaves (finely chopped), salt and vegetable oil (for deep frying).
During the monsoon season, it is popular to eat bhajias/pakoras (fried snack) with a cup of adrak chai (ginger tea).
Thanks for following me on this stretch of my travels.
They are served with a variety of dips including sambar, watery or dry chutneys and yogurt (often called "curd" in Indian English).
Medu vadas are typically served along with a main course such as dosa, idli, or pongal.
It was annoyingly long as we fought traffic all the way home and took more than two hours for what is usually a one hour journey.
Still, we had a great homecoming and a lovely reunion with my brother and his family who had a Welcome Home poster on the door waiting for us.